The best-selling Shichida. This is an all-round type of Junmai with a light taste and expressions of umami. This is a good value for money brew, with a well-balanced flavour and goes well with a variety of dishes.
Rice variety: Yamadanishiki, Reihou / Rice polishing: 65% / Alcohol: 16% / Drinking temperature: Cool 10-15℃, Warmed 38-42℃.