We share an appreciation for Japan's most celebrated beverage in a relaxed, enjoyable and educational way. The society is a great platform for discovering the sake lifestyle that fosters greater appreciation for life, relationships and Japanese culture.
HAKKAISAN Junmai Daiginjo Snow-Aged 3 Years
Most sakes taste best when they are matured for just a few months, a rare few come to life when aged under special care for 3 years in snow. This sake is undiluted, known as Genshu style which is similar in concept to “cask strength” products in the world of whiskey. Full-bodied with lavish expression of character and elegant texture.
Rice polishing: 50% / Rice variety: Yamadanishiki, Gohyakumangoku, Yukinosei / Alcohol: 17% / SMV: -1.0 / Acidity: 1.5 / Yeast: Kyokai No. 1001, M310
Connect with others who appreciate sake and journey together as you discover some of Japan's finest brews and hidden treasures one sip at a time.
Learning about sake has never been more enjoyable. Join our masterclass and immerse yourself into a deeper understanding of sake. Learn from brewery owners, master brewers, sake sommeliers and brewery personalities in person and via zoom classes.
Join our weekly zoom tastings at the comfort of your home, office or any where you may be. Discover the sake style that best suits your preference, mood or occasion.
FEATURED BREWERY VIDEO
"Sake allows its beholder to journey into the heart of Japan, one sip at a time."