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URAKASUMI Junmai Ginjo 12
This sake was made using our very own Kyokai yeast No.12, which made the brewery a specialist in the crafting of sakes with elegant ginjo aromas. Clear, pale in appearance with hints of banana, sugar cane, ripe persimon, and muscat on the nose. Light-medium dryness, with pleasant acidity on the palate. Pairs well with light bbq, spinach and sauteed mushroom, sweet and salty meals. Serve chilled or room temperature (10～25℃).
Rice polishing: 55% / Rice variety: Kura no Hana / Alcohol: 15-15.9% / SMV: N/A / Acidity: N/A / Yeast: Kyokai #12
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