Clear, pale, lemon-green. Aromas of white flowers, ripe banana, steamed rice, caramelized nuts. Light and dry, medium umami and body with and clean-crisp finish. Pairs well with broth, white fish, tuna sashimi and mackerel. Serve chilled or room temperature (10～50℃).
Rice polishing: 65% / Rice variety: N/A / Alcohol: 15-16% / SMV: N/A