KURO (Black) starts with delicate aromas of apple and banana, then strikes a balance of savory depth and dry clarity that brings out the best in the food before leaving the palate clean and fresh. The sake can be served best chilled, good warm.
Rice polishing: 55% / Rice variety: Miyamanishiki, Yamadanishiki, Hitogokochi / Alcohol: 15% / Yeast: Masumi #7