This sake has a fruity flavor and an ample mellow taste resulting from the use of Omachi rice cultivated using the Kimura Natural Cultivation Method. [Ultimate Wine Challenge 2015 Tasting Notes] A hint of a pale straw color. Bursting with a fruity perfume of ripe yellow apples, the sweet apply character carries through to the palate, backed by notes of soft yellow pear and a hint of vanilla.
Enjoy with white fish sashimi carpaccio, smoked salmon and light sour dishes.
Rice polishing: 55% / Rice variety: Asahi / Alcohol: 15.5% / SMV: -1 / Acid: 1.4 / Yeast: K1801