This sake has a fruity flavor and an ample mellow taste resulting from the use of Omachi rice, a specialty product of Okayama Prefecture, cultivated using the Kimura Natural Cultivation Method. A hint of a pale straw color. Bursting with a fruity perfume of ripe yellow apples, the sweet apply character carries through to the palate, backed by notes of soft yellow pear and a hint of vanilla.
This product is made from rice that has been polished to 45%, and we carefully fermented it during the cold season. This special process gives this product a fruity aroma and a soft, elegant taste.
Rice polishing: 45% / Rice variety: Omachi / Alcohol: 16.5% / SMV: -2 / Acid: 1.3 / Yeast: K1801 or Hiroshima Yeast