This is a freshly squeezed undiluted whiskey that is sold only in winter, the peak season for sake brewing. Enjoy the refreshing flavor balance and the fresh and rough texture unique to freshly squeezed unblended whiskey.
Rice polishing: 50% / Rice variety: Yamadanishiki, Gohyakumangoku, Koshiibuki / Alcohol: 19% / SMV: +5 / Acidity: 1.4 / Yeast: Association 701, M310