A Junmai Daiginjo sake brewed in Kowagura that pursues the highest quality without allowing any compromise, we have generously poured the best techniques and passion of the brewers. The flavor is light and full of umami. As a “Japanese sake” that complements the taste of food, we aim to create sake that functions not only in Japan but also on tables around the world.
Rice polishing: 45% / Rice variety: Yamadanishiki / Alcohol: 17% / SMV: +1 / Acidity: 1.2 / Yeast: Akari 1001, M310