Brewed using only Iwai sake rice from Kyoto, a special variety revived in recent years by farmers and the Japanese government. Elegant with a subtle ginjo fragrance, it’s perfect for traditional Kyoto cuisine and duck.
Rice polishing: 60% / Rice variety: Iwai / Alcohol: 16% / SMV: +3
Food Pairings: Sushi, Sashimi, Tempura and other Japanese dishes.