This is a premium, luxurious sake made from polishing the pride of Okayama, “Omachi” rice, to 50% of its weight. In the cold season, while the fermentation proceeds slowly at a low temperature, the skilled brewmaster develops his artisanal skills and intuition. The well-rounded, fine taste specific to Omachi rice is a characteristic of this sake.
Rice polishing: 50 / Rice variety: Omachi / Alcohol: 16% / SMV: -1 / Acid: 1.5 / Yeast: K1801