Made with premium “yamadanishiki” sake rice. A semi-dry sake, medium-bodied, smooth, fresh and clean on the palate. Excellent pair with Japanese barbecued skewered dishes as beef and asparagus, chicken and peppers, yellow onions, tempura vegetables and udon, soba, and yakisoba noodles.
Rice polishing: 70% / Rice variety: Yamadanishiki / Alcohol: 14-15%
Food pairing: Excellent for pairing with Japanese barbecued skewered cuisine (beef and asparagus, chicken and leek shishito peppers, yellow onion), tempura (seafood, poultry, vegetable) and noodles (udon, soba, and yakisoba).