This is our entry-level sake, made in accordance with our policy to deliver quality sake to as many people as possible. The rice is polished down to 60% of its original size and fermentation is done slowly and at a low temperature. We brew this sake to bring out its smooth and clean taste.
Rice polishing: 60% / Rice variety: Gohyakumangoku, Koshiibuki / Alcohol: 15.5% / SMV: +5.0 / Acidity: +1.0 / Yeast: Kyokai No. 701