This Junmai Daiginjo reflects Hakkaisan’s classic crisp and clean style, and leaves your palate engaged and refreshed. This fine sake is meant to pair with food and it has a pronounced clarity, a clean taste, and an elegant, gentle hints of sweetness, which will enhance the flavor of any cuisine. By the way, this sake was brewed using spring water from melted snow.
Rice Polishing: 45% / Rice variety: Yamadanishiki, Miyamanishiki, Gohyakumangoku / Alcohol: 15.5% / SMV: +4.0 / Acidity: 1.3 / Yeast: Akitakonno No. 2