Well-balanced sake made using the yeast of Apple blossoms. It is rich in malic acid and umami. It embraces smoothness and freshness, and it almost tastes like green apple. This sake is good with not only Japanese, but also French and Italian cuisine.
Rice polishing: 50% / Rice variety: Sagabiyori / Alcohol:16.5% / SMV:+2 / Acidity: 1.6 / Yeast: Apple Blossoms