This sake features a nice mouthfeel, high dryness, and a slightly floral nose from the begonia flower yeast. As you sip, you will feel its mild and soft texture on the palate, and as it flows through, you will feel its extra dryness on the finish. This style will surely make you come back for more.
Rice polishing: 60% / Rice variety: Yamadanishiki / Alcohol: 16% / SMV: +16-16.5 / Acidity: 1.8