This Shochu is made from carefully selected pure barley and Shiro (white) koji. This shochu has an elegantly smooth texture along with subtle aroma, refreshing flavor, and with a pleasant finish of sweetness derived from Barley.
Alcohol: 25% / Made from Barley, Barley Koji, Yeast: Shiro (White) Koji
Food Pairing : Sushi, Sashimi, Peppered Chicken
Drink Style: Straight, on the rocks, mixed with cold or warm water