Our premium-quality junmai daiginjo sake, made using bizen-omachi, a rare variety of rice regarded as the best for making sake. It pairs well with sushi and tempura, as well as fish-based French and Italian dishes.
Rice polishing: 50% / Rice variety: Bizen Omachi / Alcohol: 16% / SMV: +3
Food Pairings: Sushi, Sashimi, Tempura and other Japanese dishes.