A premium namachozo… minimally pasteurized in order to retain its freshness, semi-dry, flavorful, light-bodied, with aromas of banana and green apples, the rice has been polished down to 60%... Enjoy with Fish and Vegetable Tempura, Sashimi and Sushi.
Rice Polishing: 60% / Rice variety: Premium Sake Rice / Alcohol content: 13-14% / SMV: +2
Food Pairing: Excellent for pairing with sauteed vegetables, meat and fish and flavored with soy sauce and vinegar or sweet and sour sauce. This sake is also an excellent accompaniment with fried oysters, mackerel, steamed sea bream with konbu (Japanese kelp), and ponzu (citrus vinegar) seasoned dishes.