Hakkaisan Tokubetsu Junmai is produced only for export to markets outside Japan. The rice is polished down to 60% to produce a clean, junmai-style sake. Its well-balanced, mellow and elegant flavor is tailored to match not only delicate Japanese cuisine but also a wide range of foods from other cultures.
Rice polishing: 60% / Rice variety: Gohyakumangoku, Koshiibuki / Alcohol: 15.5% / SMV: -1.0 / Acidity: +1.5 / Yeast: Kyokai No. 901