Made from select "Koshihikari“ rice and soft spring water from the Fushimi region. A well-balanced sake with subtle hints of umami that goes well with full flavored sushi like mackerel, smoked salmon, grilled meats, and lighter dishes like tofu and salads. Enjoyed warm, chilled, or room temperature.
Rice polishing: 70% / Rice variety: Koshihikari / Alcohol: 15% / SMV: +3.5 / Acidity: +1.0